Westmorland started off as a small, family-owned fish plant. Our founders taught us that our word is our bond. That’s why harvesters supply us from one generation to the next and many of our customers have been doing business with us for decades.
Over our 45 year history we have processed everything from crab to scallops, mackerel and bar clams, but our specialty has always been lobster (Homarus americanus).
Although the company has constantly evolved and expanded, what hasn’t changed is our unwavering commitment to provide high-quality, sustainable seafood.