Safe, nutritious seafood, from ocean to you.
As a food manufacturer, we know how important safety and quality are to our customers, and we are committed to providing the highest quality seafood to market.

Cooked lobster on ice
From harvesting, to processing to packaging, our product is checked every step of the way with a proven quality control process and strict internal protocols.

Extensive employee training, a well-resourced QA team and a state-of-the-art, on-site microbiological laboratory ensures quality standards are met at every stage of production.

Westmorland has been SQF Level III (now Food Safety Code for Manufacturing) certified since 2014. It’s the highest level offered under this GFSI-recognized food safety regime. This ensures our processing facility meets the highest global standards. In addition, the Canadian Food Inspection Agency (CFIA) also inspects our facility on a regular basis, ensuring compliance with Canada’s globally recognized food safety standards.

Canadian Food Inspection Agency U.S. Food and Drug Administration safe quality food Customs-Trade Partnership Against Terrorism