Easy Baked Stuffed Lobster Tails

Makes 8 servings

Delicious Cooked Lobster either Pre Cooked Frozen Lobster Meat & Tails


  • 8 cooked lobster tails, meat removed and shells reserved
  • 2 cups dry bread crumbs
  • 1 cup butter
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil for brushing



  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Line a baking pan with aluminum foil.
  3. Combine whole cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
  4. Fill the empty lobster tails with stuffing and brush with olive oil.
  5. Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.